Latest in Health

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Health

Nutrition in Aged Care

The Royal Commission into Aged Care Quality and Safety has highlighted the importance of good nutrition for older Australians, with 68% of aged care residents being malnourished or at risk of malnutrition. Discover what it means for your loved ones.
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Introducing SPC Care

SPC Care includes market-leading manufacturers The Good Meal Company and The Kuisine Company, and is responsible for the expanding SPC ProVital range - find out more about SPC Care here.
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Easy Ways To Get More Fibre In Your Diet

This page highlights the importance of consuming adequate amounts of fibre for maintaining good health and reducing the risk of chronic diseases - with tips on how to achieve this!
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Health

How To Add Protein To Your Day

This page provides a short guide on how to incorporate protein into daily meals and snacks and introduces a new product, SPC ProVital Fibre Right + Protein Apple puree, which is a good source of protein, an excellent source of fiber, and provides 668kJ of energy.
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Health

Older Australians and the Importance of Nutrient Intake

As people get older, it's important to continue eating healthy foods to maintain good health and for the social experience of eating. A lack of essential vitamins, minerals, fibre, and macro nutrients can result in changes in appetite.
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Importance of Fibre & Lycopene

As we age, maintaining a healthy diet becomes increasingly important, but it can also become more challenging due to changes in appetite and difficulty with grocery shopping and meal preparation - find out how pear juice can help!
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Health

Healthy Eating for Women

The right food is essential for women to maintain a healthy weight, boost energy, improve mood, and support different stages of their life. A balanced eating pattern that includes a variety of healthy foods such as whole grains, fruits, vegetables, healthy fats, low-fat or fat-free dairy, and lean protein can reduce the risk of disease and provide energy.
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Health

Food Packaging ProVital

Food packaging can be a barrier to quality nutrition, as difficulty in opening packaging can prevent patients and residents from accessing food. Research has shown that elderly patients often struggle to open food packaging items - discover what to look out for.
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